The Macrobiotic Approach To Health And Wellness
Friday, May 16th, 2008It can be a simple dance studio in the week, but on Sunday morning in this small space of extreme west of Toronto by the smell of steam vegetables, seaweed and miso in Anna Rosenberg Macro Mornings of a cooking course. Here Rosenberg offers his students an introduction to the kitchen Exchange.
Many Rosenberg students come to his cooking classes prepare to learn a wide variety of dishes, which they help the process of healing and diseases such as cancer.
The first factor to health is what you eat. It determines how you react, how you think says Rosenberg, a removable cook, teacher, consultant and founder of Living Whole Foods Macrobiotic Cooking School. (Read the full post about ‘The Macrobiotic Approach To Health And Wellness’…)